One-Pan Roasted Chicken and Veggies

Weeknight dinners don’t have to be complicated. A simple sheet pan meal is a lifesaver. Toss chicken pieces and your favorite chopped veggies (broccoli, carrots, potatoes – anything goes!) with olive oil, herbs, and spices. Roast at 400°F until the chicken is cooked through and the vegetables are tender. Clean-up is a breeze since everything cooks on one pan! For extra flavor, try adding a lemon cut in half or a sprinkle of balsamic vinegar before roasting.

Speedy Shrimp Scampi with Linguine

Ready in under 20 minutes, shrimp scampi is a delicious and satisfying weeknight